Puff Pudding
One pint flour, one pint milk, three well beaten eggs, bake in hot gem pans; twenty minutes will bake them, if the oven is hot as it should be. Serve with a rich sauce.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
One pint flour, one pint milk, three well beaten eggs, bake in hot gem pans; twenty minutes will bake them, if the oven is hot as it should be. Serve with a rich sauce.