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Red Raspberry Jam
Six pounds berries, four pounds sugar; boil berries twenty minutes, then add sugar and boil until thick.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Supper › Red Raspberry Jam
Six pounds berries, four pounds sugar; boil berries twenty minutes, then add sugar and boil until thick.