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Snowball Pudding

One half box Cox's gelatine, whites of three eggs, sugar and vanilla to taste, soak the gelatine in enough cold water to cover it for an hour, then add a tea-cup of boiling water; after it is dissolved add enough cold water to make a pint of it all together, strain this on a platter, put unbeaten whites of three eggs in it and beat until it is a stiff foam. When nearly beaten enough, sweeten with granulated sugar, add vanilla to it, and finish beating; put them in tea cups previously wet with cold water. When moulded in the cups turn them out and eat with whipped cream or boiled custard.