Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

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Splendid Pudding Sauce

One cup of butter, two cups of sugar, one-half cup of wine. Stir butter and sugar to a cream, add wine; put all in a farina kettle and let it come to a boiling heat. It will be light and creamy, if made according to direction.

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