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Plum Pudding Sauce
One cup of powdered or granulated sugar, half a cup of butter, two well beaten eggs, one cup of boiling wine,-currant, sherry or angelica.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Dessert › Plum Pudding Sauce
One cup of powdered or granulated sugar, half a cup of butter, two well beaten eggs, one cup of boiling wine,-currant, sherry or angelica.