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Strawberry Short Cake

Make soda biscuit, as the oyster short cake is made; then roll out about half an inch thick, and bake on jelly tins, then spread a little melted butter on the top of this; after this is done, place another cake on and bake; when done, the top one can be easily removed, and spread butter on, then a layer of mashed sweetened berries, then the other cake, and another layer of berries. Have a pint or more of berries sweetened and partly mashed to replenish when needed. A thick covering of whipped cream is a great improvement