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Tapioca Puff Pudding

Soak over night one cupful pearl tapioca in one quart of milk. In the morning put it in a farina kettle, and let it come to a boil; then sweeten it to taste, and add the beaten yolks of five eggs, a little salt, and one tablespoonful of vanilla or lemon, and bake, but not very long; take it from the oven, and whip the whites of the five eggs very stiff, and stir them through the pudding.- Serve when about half cold. No sauce required.