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Pop Corn Pudding
Soak two quarts of freshly popped corn in three pints sweet milk over night. When ready to bake add three well beaten eggs, a little salt, and sugar to taste. Bake like a custard.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Dessert › Pop Corn Pudding
Soak two quarts of freshly popped corn in three pints sweet milk over night. When ready to bake add three well beaten eggs, a little salt, and sugar to taste. Bake like a custard.