Tomato Catsup
To every gallon of tomatoes put four tablespoons salt, four tablespoons black pepper, one tablespoon cayenne pepper, three tablespoons mustard, one-half tablespoon ground cloves, the same of allspice; after having washed and cut up the tomatoes, boil them about twenty minutes, strain them, add the spices, etc., and simmer the whole together three hours; then bottle and seal.