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Cucumber Salad

One dozen ripe cucumbers, wash, pair and cut in strips, then into small pieces about the size of dice, taking out all the seeds; twelve large white onions, chopped, six large green peppers chopped, one-fourth pound each of white and black mustard seed, one gill celery seed; after having prepared the cucumbers onions and peppers, add one tea-cup salt, and put them in a cotton bag to drain for twenty-four hours; after this is done, add the spices and celery seed, pack in a jar and fill with good cold vinegar.