Tomato Relish
Twenty-four large, peeled ripe tomatoes, four green peppers chopped fine, four onions chopped, two tablespoons salt, four tablespoons sugar, four cups vinegar; boil three hours.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Twenty-four large, peeled ripe tomatoes, four green peppers chopped fine, four onions chopped, two tablespoons salt, four tablespoons sugar, four cups vinegar; boil three hours.