Veal Loaf
Three pounds raw veal chopped fine, three eggs, two tablespoons milk or cream, butter the size of an egg, two slices raw pork chopped very fine; mix all together, one teaspoon pepper, one teaspoon sage, one tablespoon salt, bread crumbs to be put on top, form into a loaf between two and three inches thick, bake two and one-half hours. Baste with butter and water while baking.