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Cold Boiled Ham

To use up bits of cold boiled ham, reject most of the fat, and to a coffee cupful of chopped ham very fine, add the yolks of four eggs, a cup of milk with one tablespoon flour, stir smoothly in it a little pepper, then add the whites of the eggs beaten stiff. Drop in the frying pan in one half lard and one-half butter sufficient to fry; when cooked enough to turn do so, being careful not to brown them too much. An onion may be chopped with the meat if the flavor is liked.