Home › Dessert › Whipped Cream (One pint cream whipped very)
Whipped Cream (One pint cream whipped very)
One pint cream whipped very stiff, sugar and vanilla to taste. Whites of three eggs beaten to a froth, one tablespoonful brandy.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Dessert › Whipped Cream (One pint cream whipped very)
One pint cream whipped very stiff, sugar and vanilla to taste. Whites of three eggs beaten to a froth, one tablespoonful brandy.