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Apple Custard
One pint of mashed stewed apples, one pint sweet milk, four eggs, one cup sugar and a little nutmeg; bake slowly. - Mrs. G. W. Hensel, Quarryville Pa.
Tried and approved: the great American housekeeping bible of 1880.
Home › Creams And Custards › Apple Custard
One pint of mashed stewed apples, one pint sweet milk, four eggs, one cup sugar and a little nutmeg; bake slowly. - Mrs. G. W. Hensel, Quarryville Pa.