Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeCake-Making › Tin-Wedding Cake

Tin-Wedding Cake

Rub one cup butter and three of sugar to a cream; add one cup milk, four of flour, five eggs, one tea-spoon cream tartar, half teaspoon soda, one-fourth pound citron. This makes two loaves.- Mrs. J. H. Ferris, South Norwalk, Conn.

← Tilden CakeWhite Part (Two cups white sugar one) →