Baked Herring
Soak salt herring over night, roll in flour and butter, and place in a dripping-pan with a very little water over them; season with pepper.-Mrs. E. J. Starr.
Tried and approved: the great American housekeeping bible of 1880.
Soak salt herring over night, roll in flour and butter, and place in a dripping-pan with a very little water over them; season with pepper.-Mrs. E. J. Starr.