Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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Fried Mush

A delicious breakfast relish is made by slicing cold mush thin and frying in a little hot lard. Or dip in beaten eggs salted to taste, then in bread or cracker crumbs, and drop in hot lard, like doughnuts.-Miss A. W. S., Nashville, Tenn.

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