Home › Puddings: And Sauces › Baked Indian Pudding

Baked Indian Pudding

A quart sweet milk, an ounce butter, four well-beaten eggs, teacup corn meal, half pound raisins, fourth pound sugar; scald milk and stir in meal while boiling; let stand until blood warm, stir all well together; bake one and a half hours, and serve with sauce. - Mrs. Carrier.