Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

Puddings: And Sauces

4 recipes in this part of Buckeye Cookery.

Half-Hour Pudding

Beat four table-spoons butter to a cream with half a pint powdered sugar; add the yolks of three eggs, beating them in thoroughly, then a…

Boiled Indian Pudding

Warm a pint of molasses and pint of milk, stir well together, beat four eggs, and stir gradually into molasses and milk; add a pound of…

Baked Indian Pudding

A quart sweet milk, an ounce butter, four well-beaten eggs, teacup corn meal, half pound raisins, fourth pound sugar; scald milk and stir…

Kiss Pudding

Boil one quart sweet milk in custard-kettle, stir into it four heaping table-spoons sugar and four table-spoons corn starch, dissolved in a…

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