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BEEF-TEA SOUP

To one pint of "beef essence" (made in a bottle as directed in recipe on a succeeding page), quite hot, add a tea-cup of the best cream, well heated, into which the yolk of a fresh egg has been previously stirred, mix carefully together, and season slightly, and serve. TO PREVENT WEARING THROUGH THE SKIN WHEN BED-RIDDEN. - Apply to tender parts of the body with a feather, a mixture made by beating to a strong froth, the white of an egg, dropping in while beating two tea-spoons spirits of wine. Bottle for use.