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WINE WHEY
One pint of boiling milk, two wine-glasses of wine, boil a moment, stirring well; take out the curd, sweeten and flavor the whey.
Tried and approved: the great American housekeeping bible of 1880.
Home › Food For The Sick › WINE WHEY
One pint of boiling milk, two wine-glasses of wine, boil a moment, stirring well; take out the curd, sweeten and flavor the whey.