Home › Puddings And Sauces › Blackberry Mush

Blackberry Mush

To two quarts ripe berries add one and a half pints boiling water, and one pound sugar; cook a few moments, then stir in a pint of wheat flour, boil a few moments longer, put in greased mold to cool, and serve with cream or hard sauce. - Miss H. D. Martin, New York City.