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Boston Corn Bread

One cup sweet milk, two cups sour milk, two-thirds cup molasses, one cup flour, four cups corn meal, two tea-spoons soda; steam three hours, and brown a few minutes in the oven. -Mrs. Canby, Bellefontaine, Ohio.

— Mrs. B.'S Corn Bread

One quart sour milk, three eggs, two table-spoons lard or butter (or half and half), one table-spoon sugar, a pinch of salt, handful of wheat flour, and enough corn meal (sifted) to make a good batter; add one heaping tea-spoon soda, stir thoroughly, and bake in long dripping pan.