Home › Vegetables › Breakfast Potatoes

Breakfast Potatoes

Peel, cut in very thin slices into a very little boiling water, so little that it will be evaporated when they are cooked, add salt to taste, some cream, or a very little milk and a bit of butter. A little practice will make this a favorite dish in any family. The art is, to cook the potatoes with a very little water, so that it will be evaporated at the time the potatoes are done. They must be stirred occasionally while cooking.