Vegetables
A B C D E F G H I L M N P R S T V W
A
B
- Baked Macaroni
- Baked Onions
- Baked Parsnips
- Baked Tomatoes
- Beet Greens
- Beets (Remove leaves wash clean being)
- BERRIES
- Bina'S Stewed Corn
- Boiled Cauliflower
- Boiled Corn
- Boiled Dinner
- Boiled Macaroni
- Boiled Okra
- Boiled Or Fried Onions
- Breakfast Potatoes
- Butter Beans
C
D
E
- Egg Plant (Peel and cut in slices)
- Egg Plant (Peel and slice one or two)
- Eggs And Asparagus
- Escaloped Cauliflower
- Escaloped Tomatoes
F
G
- Green Corn Pudding
- Green Pease
- Groceries (Both leaf fat and meat fat)
- Groceries (CELERY stalks should be white)
- Groceries (SAGO The small white sago)
H
I
L
M
N
P
- Pease Stewed In Cream
- Potato Rissoles
- Potatoes A La Parisienne
- Potatoes And Onions
- Potatoes Boiled Or Baked In Jackets
- Potatoes In Jackets
- Potatoes In Kentucky Style
- Potatoes In Seven Ways
- Preserved Corn
R
S
- Salsify Or Vegetable Oysters (Parboil after scraping off)
- Salsify Or Vegetable Oysters (Wash thoroughly scrape off)
- Saratoga Potatoes
- SHOULDER OF MUTTON
- SIRLOIN OF BEEF
- Southern Cabbage
- Southern Rice
- Spinach
- Stewed Carrots
- Stewed Corn
- Stewed Parsnips
- Stewed Tomatoes
- String Beans
- Stuffed Cabbage
- Succotash (Take pint of shelled lima)
- SUGARS
- Sweet Potatoes
T
- Table Of Weights And Measures
- Texas Baked Irish Potatoes
- The best time to ship
- Tomato Toast
- TONGUE (Should be carved as thin)
- Turnips