Home › Salads › Chicken Salad (Chop fine one chicken cooked)

Chicken Salad (Chop fine one chicken cooked)

Chop fine one chicken cooked tender, one head cabbage, and five cold hard-boiled eggs; season with salt, pepper and mustard to taste; warm one pint vinegar, add half a tea-cup butter, stir until melted, pour hot over the mixture, stir thoroughly, and set away to cool. -Mrs. C. S. Ogden.