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Plain Cold Slaw
Slice cabbage very fine, season with salt, pepper, and a little sugar; pour over vinegar and mix thoroughly. It is nice served in the center of a platter with fried oysters around it.
Tried and approved: the great American housekeeping bible of 1880.
Home › Salads › Plain Cold Slaw
Slice cabbage very fine, season with salt, pepper, and a little sugar; pour over vinegar and mix thoroughly. It is nice served in the center of a platter with fried oysters around it.