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Cold Cream Sauce
Beat together one cup sugar and half cup butter, and add a cup rich cream. Stir all to a cream, flavoring with vanilla or lemon, and place where it will get very cold before serving. -Mrs. A. Wilson.
Tried and approved: the great American housekeeping bible of 1880.
Home › Sauces › Cold Cream Sauce
Beat together one cup sugar and half cup butter, and add a cup rich cream. Stir all to a cream, flavoring with vanilla or lemon, and place where it will get very cold before serving. -Mrs. A. Wilson.