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Cooks' Time-Table
Mode of Preparation.
Time of Cooking Digest'n.
Apples, sour, hard Apples, sweet and mellow Asparagus Beans, (pod) Beans with green corn.
Beef.
Beefsteek Beefsteek...
Beef, salted Bass, fresh Beets, young..
Beets, old...
Bread, corn Bread, wheat.
Butter Cabbage Cabbage and vinegar.
Cabbage Cabbage...
Cauliflower Cake, sponge.
Carrot, orange.
Cheese, old....
Chicken Codfish, dry and whole.
Custard, (one quart).
Duck, tame.....
Duck, wild....
Dumpling, apple.
Eggs, hard Eggs, soft.
Eggs Eggs Fowls, domestic, roasted or.
Gelatine......
Goose, wild..
Lamb Meat and vegetables.
Milk Milk Mutton Mutton Onions Oysters.
Oysters..
Pig's feet.
Pork Pork Pork, raw or..
Pork.
Potatoes Potatoes.
Potatoes Rice..
Salmon, fresh..
Sausage Sausage Soup, vegetable.
Soup, chicken Soup, oyster or mutton.
Spinach.
Tapioca Tomatoes Tomatoes.
Trout, salmon, fresh, boiled or Turkey, boiled or.
Turnips....
Veal....
Venison Steak. * Minutes to the pound. † Mutton soup.