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Corn Bread (Take one quart buttermilk)

Take one quart buttermilk, and one heaping pint corn meal, one tea-spoon soda, one of salt, one table-spoon sugar and three eggs; have the stove very hot, and do not bake in too deep a pan. The batter seems too thin, but bakes very nicely. - Mrs. J. H. Shearer, Marysville, Ohio.