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Currant Ice
Boil down three pints of water and a pound and a half sugar to one quart, skim, add two cups of currant juice. and when partly frozen, add the whites of five eggs.
Tried and approved: the great American housekeeping bible of 1880.
Home › Ices And Ice-Cream › Currant Ice
Boil down three pints of water and a pound and a half sugar to one quart, skim, add two cups of currant juice. and when partly frozen, add the whites of five eggs.