Home › Breakfast And Tea Cakes: › Dinner Or French Rolls

Dinner Or French Rolls

Make dough as directed in recipe for "Long Breakfast Rolls," make into balls as large as a medium-sized hen's egg, place on a well-floured board, flour a small rolling-pin (three-quarters of an inch in diameter), press down so as nearly to divide each ball of dough in the center, place in baking-pans so as not to touch each other, grease the space made by the rolling pin with melted butter, let rise until light, and bake. These rolls are so small and bake so quickly, that they have the delicious sweet taste of the wheat.. Some grease the hands with butter while making the rolls. Bread dough, by adding the other ingredients, may be used for these rolls..