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Egg Rolls
Two tea-cups sweet milk, two eggs, a little salt, three and a half scant cups of sifted flour. Bake in hot gem-pans. -Mrs. L. S. W.,. Jamestown, N. Y.
Tried and approved: the great American housekeeping bible of 1880.
Home › Breakfast And Tea Cakes: › Egg Rolls
Two tea-cups sweet milk, two eggs, a little salt, three and a half scant cups of sifted flour. Bake in hot gem-pans. -Mrs. L. S. W.,. Jamestown, N. Y.