Home › Puddings And Sauces › Fig Pudding

Fig Pudding

Half pound figs, quarter pound grated bread, two and a half ounces powdered sugar, three ounces butter, two eggs, one tea-cup milk; chop figs fine and mix with butter, and by degrees add the other ingredients; butter and sprinkle a mold with bread-crumbs, pour in pudding, cover closely, and boil for three hours; serve with lemon sauce. Florence Woods Hush.