Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeCrullers And Doughnuts › Fried Cakes

Fried Cakes

One coffee-cup of not too thick sour cream, or one of sour milk and one table-spoon of butter, two eggs, a little nutmeg and salt, one tea-cup sugar, one small tea-spoon soda dissolved; mix soft. Mrs. S. Watson, Upper Sandusky.

← CrullersCorn Meal Doughnuts →