Home › Directions For Frosting › Frosting With Gelatine
Frosting With Gelatine
Dissolve large pinch gelatine in six table-spoons boiling water; strain and thicken with sugar and flavor with lemon. This is enough to frost two cakes. - Mrs. W. A. J.
Tried and approved: the great American housekeeping bible of 1880.
Home › Directions For Frosting › Frosting With Gelatine
Dissolve large pinch gelatine in six table-spoons boiling water; strain and thicken with sugar and flavor with lemon. This is enough to frost two cakes. - Mrs. W. A. J.