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Fuel

(caused by being packed while warm) and bruised lots will not sell at any time. Large , fat, dry picked turkeys and chickens sell well. They should be picked at once after killing, and hung up until the animal heat is entirely out before packing.

Remember, it is the appearance of goods that sells them. Nice, large, fat , plump turkeys, chickens, ducks, or geese, always bring outside prices.