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Graham Griddle-Cakes
One quart Graham flour, one tea-spoon baking powder, three eggs, and milk or water enough to make thin batter.
Tried and approved: the great American housekeeping bible of 1880.
Home › Yeast › Graham Griddle-Cakes
One quart Graham flour, one tea-spoon baking powder, three eggs, and milk or water enough to make thin batter.