HAM BALLS
Chop fine, cold, cooked ham; add an egg for each person, and a little flour; beat together, make into balls, and fry brown in hot butter.
Tried and approved: the great American housekeeping bible of 1880.
Chop fine, cold, cooked ham; add an egg for each person, and a little flour; beat together, make into balls, and fry brown in hot butter.