Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeCake-Making › Hickory-Nut Cake (Two cups sugar one of milk)

Hickory-Nut Cake (Two cups sugar one of milk)

Two cups sugar, one of milk, two-thirds cup butter, three of flour, three eggs, two tea-spoons baking-powder, a cup nut-kernels cut fine. Tried, and not found wanting. - Mrs. Judge West, Bellefontaine.

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