Cake-Making
A B C D E F G H I L M O P R S T W Y
A
B
- Black Cake (One pound flour one)
- Black Cake (One pound powdered white sugar)
- Black Cake (Two cups brown sugar one)
- Bread Cake (Three coffee-cups yeast dough)
- Bread Cake (Two cups light bread dough one)
- Bride'S Cake
- Buckeye Cake
C
- Caramel Cake (One cup butter two of sugar)
- Chocolate Cake (One cup butter three of brown)
- Choice Fig Cake
- Cincinnati Cake
- Citron Pound Cake
- Cocoa-Nut Cake (One cup butter three of sugar)
- Coffee Cake (One cup brown sugar cup)
- Coffee Cake (Two cups brown sugar one)
- Corn-Starch Cake
D
E
F
- French Loaf Cake
- Fruit Cake (Most ladies think fruit cake)
- Fruit Cake (One cup butter one of brown)
- Fruit Cake (Three pounds butter three)
- Fruit Cake (Twelve eggs one and a half)
- Fruit Loaf Cake
G
H
- Hayes Cake
- Hickory-Nut Cake (Cup butter two of sugar three)
- Hickory-Nut Cake (Two cups sugar one of milk)
I
L
M
O
P
R
S
- Scotch Fruit Cake
- Silver Part (Two cups sugar one of butter)
- Snow Cake (Half tea-cup butter one)
- Snow Cake (Whites of ten eggs beaten)
- Spice Cake
- Sponge And White Cakes
- Sponge Cake (One pound sugar one of flour)
- Sponge Cake (Three eggs one and a half cups)
- Sponge Cake (Twelve eggs pint pulverized)
T
W
- Wedding Cake
- Whipped-Cream Cake
- White Cake
- White Part (Two cups white sugar one)
- White Part (Whites of seven eggs three)
- White Perfection Cake
- White Pound Cake