Home › Breakfast And Tea Cakes › Lebanon Rusk

Lebanon Rusk

One cup mashed potatoes, one of sugar, one of home-made yeast, three eggs; mix together; when raised light, add half cup butter or lard, and flour to make a soft dough, and, when quite light, mold into small cakes, and let them rise again before baking. If wanted for tea, set about nine A. M. - Mrs. J. S. Stahr, Lancaster, Pa.