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Lemon Cake (One and one-half cups sugar)

One and one-half cups sugar, one of butter, two and one-half of flour, five eggs beaten separately, four tea-spoons sweet milk, teaspoon cream tartar, half tea-spoon soda. For Jelly. Take coffee-cup sugar, two table-spoons butter, two eggs, and the juice of two lemons: beat all together and boil until the consistency of jelly. For orange cake use oranges instead of lemons. Miss Minnie Brown.