Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeCatsups And Sauces › Lemon Sauce (Cut three slices of lemon into)

Lemon Sauce (Cut three slices of lemon into)

Cut three slices of lemon into very small dice, and put them into drawn butter, let it come just to boiling point, and pour over boiled fowls.

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