Home › Vegetables › Macaroni With Tomatoes

Macaroni With Tomatoes

Take three pints of beef soup, clear, and put one pound of macaroni in it, boil fifteen minutes, with a little salt; then take up the macaroni-which should have absorbed nearly all the liquid-and put it on a flat plate, and sprinkle grated cheese over it thickly, and pour over all plentifully a sauce made of tomatoes, well boiled, strained, and seasoned with salt and pepper.