Home › Puddings And Sauces › Minute Pudding
Minute Pudding
Take sweet milk, or half water and milk, a pinch of salt, let boil, stir in wheat flour, as in making corn-meal mush, until same thickness as mush; remove from fire, and serve at once with sweetened cream flavored with nutmeg. Some think it improved by adding blackberries, raspberries or cherries, either canned or fresh, just before taking from stove. - Yankee Girl.