Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeCake-Making › One-Egg Cake

One-Egg Cake

One cup butter, one and a half cups sugar, three of flour, one of sweet milk, one egg, tea-spoon soda, two tea-spoons cream tartar in the flour, cup raisins chopped fine. - Mrs. A. S. C.

← Marbled Chocolate CakeOrange Cake (Two cups sugar four eggs) →