Home › Puddings And Sa Uces › One-Two-Three-Four Pudding

One-Two-Three-Four Pudding

One cup butter, two of sugar, three of flour, four eggs (beaten separately), one cup sweet milk, and two tea-spoons baking-powder; flavor with nutmeg, and bake in pudding or cake mold; leave in mold till next day, when steam for three-quarters of an hour over a kettle of boiling water and serve with hot sauce. -Mrs. C. A. Malin.