Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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Orange Ice

Boil three-quarters of a pound of sugar in one quart of water; when cool add the juice of six oranges; steep the rinds in a little water, strain, and flavor to taste with it. The juice and rind of one or two lemons added to the orange is a great improvement. Freeze like ice-cream.

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